制作步骤
- 金酒、柠檬汁、糖浆加冰摇荡
- 滤入装满冰的高球杯
- 注满苏打水
- 柠檬片+樱桃装饰
Learn the logic
相关调酒指南
中级 Intermediate
干摇与起泡技术：鸡尾酒绵密泡沫的科学
Dry Shaking and Foam: The Science of a Cocktail's Silky Head
中级 Intermediate
酸酒（Sour）家族完全解构：柑橘、糖与烈酒的黄金三角
The Sour Family Deconstructed: The Golden Triangle of Spirit, Citrus and Sugar
初级 Beginner
金酒基酒完全指南：从伦敦干型到新派植物系的风味分类与调酒应用
The Complete Gin Guide: From London Dry to New Western Botanicals — Flavor Taxonomy and Cocktail Applications
中级 Intermediate
柑橘类完全指南：柠檬、青柠与橙类的风味分类与调酒应用
The Complete Guide to Citrus: Lemon, Lime and Orange in Cocktails
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